Roasted Brussels Sprouts With Crispy Capers and Carrots Recipe - MyRecipes.com
Loved this! Would be great with just a peice on nutty bread for lunch!
Sunday, January 24, 2010
Friday, January 1, 2010
Creamy Cauliflower Soup
I love this soup so much, this is all I want to make with Cauliflower..Try it once this winter and you will love it too...
1 half large Cauliflower cut to florets
1/2 cup chopped onion
Lemon juice 2 tsps
2tbsps flour
1/4 1% milk
2 cups 1% Milk
2 cloves garlic minced
2tbsp Fresh Basil or 1 tsp Dry Basil( or to taste)
2 tbsp Butter or margarine
3/4 tsp salt( or to taste)
Steam Cauliflower with onion and a sprinkle of Lemon juice for 8mins or until tender.
While thats cooking wisk flour into 1/4 milk and mix throughly. Once the cauliflower is cooked strain it and bring it back to the sauce pan. Add milk, flour mixture and garlic. Bring to boil and simmer until it thickens for about 3 mins. Take it off the heat and add the remaining ingredients.
Cozy up on the couch with some throws and have the soup for dinner in a bowl...Ah winter Bliss!
1 half large Cauliflower cut to florets
1/2 cup chopped onion
Lemon juice 2 tsps
2tbsps flour
1/4 1% milk
2 cups 1% Milk
2 cloves garlic minced
2tbsp Fresh Basil or 1 tsp Dry Basil( or to taste)
2 tbsp Butter or margarine
3/4 tsp salt( or to taste)
Steam Cauliflower with onion and a sprinkle of Lemon juice for 8mins or until tender.
While thats cooking wisk flour into 1/4 milk and mix throughly. Once the cauliflower is cooked strain it and bring it back to the sauce pan. Add milk, flour mixture and garlic. Bring to boil and simmer until it thickens for about 3 mins. Take it off the heat and add the remaining ingredients.
Cozy up on the couch with some throws and have the soup for dinner in a bowl...Ah winter Bliss!
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