Love the ambiance and the lovely Haddonfield street views, but the food was OK. we went for restaurant week and by the time we were done with first 2 courses we were full. The food was very rich. The appetizers Calamari and Pasta salad were almost lunch sizes and very filling but nothing wow about them. The soups corm chowder and chicken Gumbo were very good.We got the short ribs and Grouper for entree. Both very very rich floating in butter. The sides polenta and mashed sweet potatoes were exceptional though. The desserts espresso mousse and strawberry shortcake were freshly made but very ordinary. Overall love the fresh high quality ingredients and exceptional cooking methods but I would tone down the richness and add more flavor.
Little Tuna
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